"I strongly recommend paying special attention to the combination of appetizers with wine. This turns out to be very important!
Here we also need a creative approach, a strong hand of a mentor and a brain that is not clouded by stereotypes.
Such as the owners of the InVino and Rozmarin cafe, in Chisinau.The first ones provided five wines (three of which I previously identified as “not my” wine) - the second ones prepared snacks for each of them.
Super professional, chef Rosemary Cafe Emil Bozhesku naturally, in a low voice, showed that any “not your” wine can be turned into a favorite by the click of your fingers.
I experienced amazing sensations at that tasting ... "
Evghenii Zubov: https://www.facebook.com/malysh.zu/posts/10212937869031038