It’s said to be difficult to pair chocolate with wine. Sommeliers typically state that chocolate doesn’t pair with wine at all.
On Valentine’s Day individuals who wished to break the stereotype gathered at Invino to find their perfect coupling with chocolate. According to the research of British scientists – out of every 10 people, 14 love chocolate.
The owners of Invino are also passionate fans of this treat.
Which is why, as a partner to this tasting, they invited owner and chocolatier of “Cherryhouse” Nadejda Vishnyovskaya-Ipatyeva. Nadejda offered 6 types of hand-made chocolates, while Invino’s sommelier Inna Shangina found the chocolates’ couplings in wine…”
Read more in Angelina Taran’s article "ChocoWine: шесть винных пар к шоколаду" .
