Wining with Mangal

The Mangal restaurant of European and Caucasian cuisine has gained well-deserved popularity among Chisinau residents. Brand chef Evgeniy Ziper continues to amaze and delight guests with novelties that combine exquisite taste and bright personality.

Saturday, November 20 at 18:00, Invino enoteca will proudly have Mangal Restaurant’s brand chef Evgeniy Ziper and Invino’s sommelier Inna Shangina present a unique enogastronomical evening, consisting of the following pairs:
• Tartlet with Camembert cheese mousse, wild mushrooms, eggplant + 2020 Vinum Riesling
• Tartar de vita, aioli de ceapa verde, rosii murate + 2020 Crama Mircești Rosé
• Potato taste and Herring caviar + 2020 Carlevana Orange
• Beef tongue, wild mushroom and seller puree, cucumbers, honey agarics, sorrel + 2020 „Vița lui Botgros” Feteasca Neagră-Pinot Noir
• Gingerbread, smoked pear mousse + Mied Efervescent Rosé Demidulce

The price is 450 MDL. Seat reservation is at 022-909-944, 078-946-718. The number of seats is limited – so think fast!