Smoked sausages are an appetizer traditionally coupled with wine. The meat combine ROGOB is one of the leading companies on the Moldovan market. Its latest release - the premium line ‘Prestige’ – incorporates red and white wines as well as brandy into the recipes.
Friday, October 25 at 19:00 Invino Enoteca invites you to an enogastronomical tasting. Invino’s chief-sommelier Druta Mihai and ROGOB brand manager Valeriu Triboi have carefully selected exquisite pairings of smoked sausages not only with reds, but also with whites and sherry-brandies. The program is as follows:
- Salami ”De Milano” + 2015 Equilibrium Rkatsiteli from Unicorn Winery Moldova
- Salami ”De Transilvania” + 2014 Et Cetera Wines Cuvee Blanc Premium
- Salami ”Moldovenesc” + 2013 Et Cetera Wines Merlot
- Salami ”De Moscova” + 2014 Purcari Wines Vinohora Rara Neagră-Malbec
- Salami ”Servelat De Chișinău” + 1990 Gloria Reserva from Vinaria Ialoveni
Don’t miss this unique opportunity to ask all of those questions you’ve about the production of smoked sausages but have been afraid to ask!
The price is 250 MDL. Seat reservation is at 022-909-944, 078-946-718. The number of seats is limited – so think fast!