Profiteroles and wine – an unusual pair, you say? We disagree! Think about it – what is a profiterole? A light and fluffy baked shell with… a secret ingredient inside. It doesn’t always have to be the traditional cream: for a baker’s imagination – the sky is the limit!
September 21 at 19:00 Invino invites you to join a wondrous and adventure-filled evening with baker Vladislava Buligina; well known for her masterpieces of the French Bakery Café Delice d’Anje. Vlada will be presenting a one of a kind show – profiteroles with wine. Prepare to take your taste buds on a ride of a lifetime:
- Pear/ricotta/bacon + 2016 Aurore Feteasca Neagră-Tempranillo от Fautor Wines
- Liver/apple/cream/cinnamon/ginger + 2016 Taraboste Pinot Noir от Chateau Vartely
- Salmon/cucumber/farmer’s cheese/sour cream/dill + + 2017 Alb de Oniţcani Barique от Novak
- Cauliflower/cream/cheese with mold/grapes + 2017 Blanc de Merlot от Gogu Winery
- Ricotta/black currant/mint + Sauvage Rose Extra Brut от Cricova
Invino’s very own sommelier Inna Shangina will be assisting Vladislava.Seat reservation at 022-909-944, 079-033-385. The number of seats is limited so think fast!