Tbilisi garden & restaurant means diving into traditional Georgian food and the flavorful atmosphere of friendliness and true hospitality.
Friday, November 29 at 19:00 Invino enoteca invites you to experience Georgian entertainment and taste authentic Georgian dishes prepared by Tbilisi chef Ilchenko Artyom. And of course, where would we be without these dishes paired by Moldovan wines made from “Georgian” grape varietals – all carefully chosen by our sommelier Inna Shangina.
The program is as follows:
• Gebjalia (roulettes made from sulguni cheese and a mint filling with cream sauce) + 2017 Alb de Onițcani Rkatseteli NOVAK Winery
• Mergel-styled lobio (red beans with Georgian spices, nuts and pomegranate) + Equilibrium Rkatsiteli Unicorn Winery Moldova
• Kakliani (roulettes made from baked eggplants with a nut filling) + 2017 Freedom Blend Chateau Purcari
• Meat assortment prepared in a tandoor +2015 Saperavi Gitana Winery 1953
The price is 350 MDL. Seat reservation is at 022-909-944, 078-946-718. The number of seats is limited – so think fast!