We invite you to OSHO Bar & Kitchen, on Sunday, July 1 at 18:00, where, together with the Enoteсa Invivo, we gather friends at an ennogastronomic dinner. Chef Jan Maslyukov and sommelier Invivo Inna Shangina prepared special dishes for you in combination with the best wines.
Special evening menu:
• Mushroom pate with dried vegetables and quail yolk
• Chalet from grape leaves with mashed potatoes and green peas
• Bean tartar with asparagus
• Zucchini-rabbit and half-mix sauce
• Caramel cake
Wines:
• Blanc de Merlot Gogu
• Alb de Onitcani Barrique Novak
• Feteasca Neagră Agrici Wine
• Pinot Noir Symbioz Unicorn
• Late Harvest Traminer Fautor
The price is 400 MDL.
Reservation by phone: 069-446-444
Limited number of seats.