OSHO bar&kitchen – is popular restaurant with European cuisine. Friday, May 4th, at 19:00 Invino enoteca and OSHO restaurant are gathering friends together for yet another enogastronomical evening. OSHO's very own chef Yan Maslyukov and Invino's sommelier Inna Shangina are creating exquisite food&wine pairings.
The program is as follows:
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gazpacho made with gogoshars (Moldovan peppers) + 2016 Timbrus Rosé
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beef carpaccio with shrimp mayonnaise and a rabbit paté + Radacini Vintage Pinot Noir
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duck confit with truffle honey and baked celery + 2014 Vinaria Nobila Caberent Sauvignon
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shu with cherries + 2014 Asconi Exceptional Riesling
The cost is 350 MDL
Seat reservations at 022-909-944, 079-033-385. Number of seats is limited, so think fast!