Lo Chef CAFEand Invino enoteca invite foodies and wine lovers to yet another enogastronomical evening at Invino. Master chef Lo Chef Marian Danu and Invino's chief-sommelier Druta Mihai have created 5 signature combinations of exquisite food and expressive wines.
Those who wish, can participate in the event on Friday, March 9th at 18:00.
The program includes:
- Italian antipasti (squid carpaccio) + 2015 Radacini Sauvignon Blanc,
- fennel salad with citrus and sour-cream + 2016 NOVAK Winery Chardonnay Clasique,
- Italian crespelle + 2017 GOGU Winery Rosé,
- beef medallion under bourbon sauce + 2015 Aeroplane Cabernet Sauvignon, Et Cetera Wines,
- tiramisu al Café + 2011 Fautor Winery Sauvignon Blanc Late Harvest.
Price - 350 MDL.
Seat reservation at 022-909-944, 079-033-385. Number of seats is limited, so think fast!