Divus restaurant specializes in European cuisine with a focus on steaks and meats. The qualification of the chef Stanislav Osipenko, winner of international competitions, is manifested in attention to detail in the process of preparing and serving his exquisite gastronomic masterpieces.
Sunday, October 23, at 17:00, Invino enoteca will proudly have Divus Restaurant’s chef Stanislav Osipenko and Invino’s sommelier Inna Shangina present a unique enogastronomical evening, consisting of the following combinations:
• spicy pikanha tartar on rice pizzetta + 2021 Domeniile Vorniceni Trei Mândre /Viorica-Floricica-Feteasca Regală/
• shrimp carpaccio with chili-lychee and sea buckthorn sauce + 2020 Chateau Cristi Chardonnay
• seabass mosaic with carrot fennel and kafir lime sauce + 2021 Roz de Vara (Cabernet Sauvignon-Merlot) Land of Basarabia
• New York steak with cauliflower cream and white mushroom mousse + 2018 Taraboste Pur Aristocrtaic (Cabernet Sauvignon-Merlot) Chateau Vartely
• yam semifredo with caramel sauce and curry nuts + Vinaria din Vale Spumant Rosé Demisec (Pinot Grigio)
The price is 600 MDL. Seat reservation is at 022-909-944, 079-830-988. The number of seats is limited – so think fast!