Everything is kept in a traditional note, yet at the same time exquisitely modern at the restaurant Fuior Gourmet. Chef Andrei Latul creates each and every dish based on local goods, as well as local traditions. He draws his inspiration from ancient native cuisine, all while harboring a touch of the new age.

Saturday, May 14, at 18:00, Invino enoteca will proudly have Fuior Restaurant’s chef Andrei Latul and Invino’s sommelier Inna Shangina present a unique enogastronomical evening, consisting of the following combinations:
• asparagus with ryazhenka panna cotta + 2021 Alb de Mereni, Carlevana
• eggplant rolls + 2021 Bravoure Rosé /Malbec/, Chateau Cristi
• grilled turkey with asparagus + 2020 Castel Mimi Orange /Chardonnay/ + 2017 Aurore Rara Neagră, Fautor
• chocolate mousse with currant + 2019 Individo Rara Neagră-Malbec-Shiraz, Chateau Vartely

The price is 450 MDL. Seat reservation is at 022-909-944, 079-830-988. The number of seats is limited – so think fast!