Everything is kept in a traditional note, yet at the same time exquisitely modern at the new restaurant Fuior Gourmet. Chef Andrei Latul creates each and every dish based on local goods, as well as local traditions. He draws his inspiration from ancient native cuisine, all while harboring a touch of the new age.
Friday, November 6 at 19:00, Invino enoteca will proudly have Fuior Restaurant’s chef Andrei Latul and Invino’s chief sommelier Druta Mihai present a unique enogastronomical evening, consisting of the following pairs:
• Smoked trout mousse + Sauvage Rose Extra Brut Combinatul de Vinuri "Cricova" S.A.
• Smoked pepper with vegetable stew roast served on corn flatbread + 2018 Feteasca Regala Domeniile Pripa
• Zucchini hash brown with Pike Roe + 2017 Alb de Oniţcani & Riesling GOGU Winery
• Moldovan sausage served with green pea puree + 2014 Feteasca Neagră Vinăria DAC
• Baba Neagra served with prunes and walnuts +2017 Ciotra Cabernet Sauvignon KaraGani Winery
The price is 350 MDL. Seat reservation is at 022-909-944, 078-946-718. The number of seats is limited – so think fast!