Restaurant "Butoiaș" - the oldest restaurant of national cuisine in Chisinau - was founded in 1970. For more than 50 years, the restaurant has not only preserved and increased traditions, but also developed into a modern complex, following the spirit of the times. Renowned chef Andrei Latul uses local products, local traditions and local inspiration to prepare ancient dishes, seasoned with the spirit of modern technology.
Saturday, November 4 at 18:00, Invino enoteca will proudly have Butoiaș Restaurant’s chef Andrei Latul and Invino’s sommelier Anastasia Colodco present a unique enogastronomical evening, consisting of the following pairs:
• Beans with spiced tomatoes + 2022 Corten Riesling
• Eggplant in adjica + 2021 Pripa Rosé Rara Neagră
• Sarmale + 2020 Castel Mimi Rara Neagră
• Cold cuts + 2019 Divus Pinot Noir
• Pear in wine + Chateau Vartely Inspiro Rosé Spumant
The price is 600 MDL. Seat reservation is at 022-909-944, 079-830-988. The number of seats is limited – so think fast!